| 000 | 00370nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c4029 _d4029 |
||
| 020 | _a92-5-102399-9 | ||
| 082 | _ai078 | ||
| 100 | _aFao | ||
| 245 | _aManuals of Food Quality Control 7. Food Analysis: General Techniques, Additives, Contaminants, and Composition | ||
| 250 | _a1 Edición | ||
| 260 |
_aRoma _bFao _c1986 |
||
| 300 | _a238 p. | ||
| 866 | _a1 | ||
| 942 | _cBK | ||