Fao <br/><br/>
Manuals of Food Quality Control 7. Food Analysis: General Techniques, Additives, Contaminants, and Composition 

 - 1 Edición 
 - Roma  Fao  1986 
 - 238 p. 
<br/><br/><label>ISBN: </label>92-5-102399-9 
<br/><br/><label>Dewey Class. No.: </label>i078