Fao- Sida <br/><br/>
Manuals Of Food Quality Control: 2. Additives Contaminants Techniques 

 - 1 Edición 
 - Roma  Fao- Sida  1980 
 - 310 p. 
<br/><br/><label>ISBN: </label>92-5-100867-1 
<br/><br/><label>Dewey Class. No.: </label>i075