P.G. Martin <br/><br/>
Manuals Of Food Quality Control: 1. The Food Control Laboratory 

 - 1 Edición 
 - Roma  Fao  1986 
 - 67 p. 
<br/><br/><label>ISBN: </label>92-5-102489-8 
<br/><br/><label>Dewey Class. No.: </label>i068