Manuals of Food Quality Control 7. Food Analysis: General Techniques, Additives, Contaminants, and Composition (Registro nro. 4029)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00370nam a22001457a 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 92-5-102399-9 |
| NÚMERO DE CLASIFICACION DECIMAL DEWEY | |
| Numero de Clasificacion | i078 |
| ENTRADA PRINCIPAL--NOMBRE DE AUTOR | |
| Autor | Fao |
| TITULO | |
| Titulo | Manuals of Food Quality Control 7. Food Analysis: General Techniques, Additives, Contaminants, and Composition |
| NUMERO DE EDICION | |
| Número de Edicion | 1 Edición |
| PUBLICACION, DISTRIBUCION, ETC. (IMPRESION) | |
| Lugar de Publicacion | Roma |
| Nombre de la Editorial | Fao |
| Año de Publicación | 1986 |
| DESCRIPCION FISICA | |
| Número de Paginas | 238 p. |
| TEXTUAL HOLDINGS--UNIDAD BIBLIOGRAFICA BASICA | |
| Existencias | 1 |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Withdrawn status | Lost status | Permanent Location | Current Location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Biblioteca Unipaz | Biblioteca Unipaz | 1992-09-04 | 14700.00 | i078 | 9251023999 | Libros |